My love for baking began when I was still a child in Brazil. My grandmother was my biggest culinary teacher and remains to this day my greatest inspiration. The artistic eye came from my mom, a plastic artist and muralist. By combining what I have learned and inherited from both of them, I am now able to create delicious and beautiful cakes!
The baking was put aside when I moved to New York to pursue my dream of becoming an airline pilot. I attended flight school in Long Island and although I decided that flying wasn’t for me, I met my future husband in school and ended up making the U.S. my home. My love for baking re-ignited when I first became a mother and enjoyed making every birthday cake better than the last. In my pursuit to mastery I started attending cake decorating classes and attended the Mini Pastry Program at the French Culinary Institute in New York.

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